In case you didn't believe me about the gastronome awakening to Miner's Lettuce and other seemingly weedy spring greens, I went recipe hunting through the currents and found this great posting from Seattle's Ballard neighborhood:
http://mattikaarts.com/blog/uncategorized/miners-lettuce-salad-with-baby-beets-beet-greens-rapini-spring-garlic/
...and this one from the highly reputable Nostrana restaurant in Portland. See the goat cheese Pappardelle listing.
http://dl.dropbox.com/u/33778/nostrana-dinner-tonight.pdf
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