Wednesday, March 30, 2011

Early Spring Greens Harvest

In case you didn't believe me about the gastronome awakening to Miner's Lettuce and other seemingly weedy spring greens, I went recipe hunting through the currents and found this great posting from Seattle's Ballard neighborhood:

...and this one from the highly reputable Nostrana restaurant in Portland.  See the goat cheese Pappardelle listing.

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