4 oz Prosecco
1/2 oz Homemade Violet Syrup (see April post for recipe)
1 oz Delicate Gin
Juice of 1/2 Lemon
1/2 oz Pasteurized Egg White
* optional garnish, 2 Pieces of Candied Violet
Pour the prosecco into a cocktail glass
Combine other ingredients in a shaker
Shake with ice until well chilled
Strain into cocktail glass
* garnish with candied violet
Perfect for an old-skool ladies luncheon, a bridal tea party, or any breezy afternoon suited for no more than bloomers outdoors. It sounds afternoon daydreamy, sweetly ladylike and completely unnecessary, which is enough to appeal to me.
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| Photo courtesy of Old Prints |
